Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸
酸之间及奎宁酸
草酸之间呈显著的
系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸酸之间及奎宁酸草酸之间呈显著的系。
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。
